Jennifer Jasinski, Colorado chef and James Beard Award winner, gives Colorado Health & Wellness readers an insider’s view on what she keeps stocked in her home kitchen and where she goes to buy these go-to foods when she’s cooking for her family.
At just under 5 feet tall, Lisa Capano has always been, as she describes it, chunky. She’s tried numerous diet programs and stayed active. “I’ve done my part to lose weight,” says the high-energy, 52-year-old Westminster resident, “but it was just not coming off.”
If your functional food IQ is lacking, in this article four Colorado nutrition experts help explain what functional foods are, why you should eat more of them and their top picks to help optimize nutrition and reap greater health benefits.
For moms-to-be, what they eat, gain can set baby up for life of obesity, disease
Coconut milk is customarily found in cuisines from the tropics – including Southeast Asia, the Carribean, coastal Africa and India – locations where coconut trees thrive. The thick, sweet liquid is frequently used to balance the heat in spicy curries and soups. But, it is also used to make...